Cooking With Collagen.

Chocolate Avocado Mousse


  • 2 Ripe Avocados pitted and shelled
  • 1 Scoop of Amazing Grass Protein Super Food Chocolate Peanut Butter
  • 3-4 Pitted Medjool Dates
  • 2 Tablespoon of Neocell Collagen Powder
  • 1 Tsp of Vanilla Extract
  • Pinch of cinnamon powder
  • 3 Tablespoon of Cacao Powder
  • 1 Tsp of Stevia or Honey (Optional)
  • Fresh Berries & Cacao Nibs to Top


1. Pitt Ripe Avocados and Scoop Out of Shell, Pitt Date, Add into Food Processor or Blender.
2. Blend, scoop into a ziplock bag, cut and serve into clear glass for presentation. Add berries and cacao nibs.
3. Serve & ENJOY!

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