Cooking With Collagen.

30 Day Smoothie Challenge


  • 1/2 Cup Cashews
  • 4 Tablespoon Nutritional Yeast
  • 1/2 Cup Almond Milk
  • Pinch of Himalayan Sea Salt
  • 1 Tablespoon of Olive Oil
  • 2 Tablespoon of Neocell Collagen Powder
  • 2 Tablespoon of Gluten Free Soy Sauce
  • 1/2 Lemon Juice
  • Brown Rice Pasta
  • Chili Flakes (Optional)


Blend Sauce, Cook and Strain Pasta, Mix Sauce Into Pasta. Top with Panko and Hemp Seeds (Optional) Bake at 350 for 10 minutes and serve.

More Recipes

Need More NeoCell?
Check our our BLOG for great healthy lifestyle reads.

We love to hear from you.

Find a retailer near you.