Cooking With Collagen.

30 Day Smoothie Challenge

INGREDIENTS:

  • 1/2 Cup Cashews
  • 4 Tablespoon Nutritional Yeast
  • 1/2 Cup Almond Milk
  • Pinch of Himalayan Sea Salt
  • 1 Tablespoon of Olive Oil
  • 2 Tablespoon of Neocell Collagen Powder
  • 2 Tablespoon of Gluten Free Soy Sauce
  • 1/2 Lemon Juice
  • Brown Rice Pasta
  • Chili Flakes (Optional)

INSTRUCTIONS:

Blend Sauce, Cook and Strain Pasta, Mix Sauce Into Pasta. Top with Panko and Hemp Seeds (Optional) Bake at 350 for 10 minutes and serve.

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