Cooking With Collagen.

Matcha Energy Truffles


  • 2 Tbspoon of Peanut Butter
  • 1 Cup of Almond Flour
  • 2 Tablespoon of Neocell Collagen Powder


  • 1/2 Cup of Melted Coconut Oil
  • 3 Tablespoon of Matcha Powder
  • 2 Tablespoon of Maple Syrup or Coconut Nectar
  • 1 Tablespoon of Cashew Butter


Mix peanut butter and almond flour, form bite size balls. Mix matcha dip with melted coconut oil. Dip balls into matcha dip and freeze for 5 min. Top with your favorite toppings. ENJOY!

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