Cooking With Collagen.

Pistachio Collagen Rice Noodles


  • 1 Bag Rice Noodles ( Gluten Free)
  • 2 Cups of Water
  • ½ Cup of Pistachios
  • 1 Whole Lemon
  • 2 Tablespoon of Neocell Super Collagen Powder
  • Pinch of Cayenne Pepper & Rosemary
  • Pinch of Pink Himalayan Sea Salt
  • ¾ Cup of Cilantro
  • 3 Tablespoon of Gluten Free Soy Sauce
  • ¾ Cup of Bell Peppers
  • ¾ Cup of Yellow Onions
  • 1 Cup of Shitaki Mushrooms
  • 2 Tablespoon of Coconut Oil


Cook & Drain Rice Noodles ( Approx 4-5mins or Until Fully Cooked) Saute vegetables, add in mushrooms, seasoning, and add in cooked noodles, and sauce. For Pistachio Cream Sauce: Add water, Lemon Juice, pistachios, cilantro, dried herbs, salt, blend until smooth.

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