Cooking With Collagen.

Pizza In a Cup
(Gluten-free, Egg-free, Nut-free, Soy-free, Refined Sugar-free)


  • 4 tablespoons gluten-free all-purpose flour
  • 1 tablespoon Neocell Super Collagen Powder
  • ¼ teaspoon kosher or fine sea salt
  • ¼ teaspoon baking powder
  • 4 tablespoons water
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons pizza sauce or marinara sauce
  • 2 tablespoons grated or shredded mozzarella cheese
  • 3 slices pepperoni
  • 1 cherry tomato, sliced
  • ¼ teaspoon Italian seasoning


Combine the flour, Neocell Super Collagen Powder, salt, baking powder, water, and olive oil in a microwave-safe mug or small ramekin (6-8 ounces). Microwave on high power for 30-45 seconds or until the dough looks almost set.

Spread the pizza or marinara sauce on top of the dough, top with cheese, peperoni, tomato slices, and Italian seasoning. Microwave on high power for 45-60 seconds or until the cheese is melted. Eat immediately.

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