Cooking With Collagen.

Neocell Strawberry Wontons

INGREDIENTS:

  • 2 cups strawberries, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon of Neocell Super Collagen powder
  • 1 mashed ripe banana (Use Fork)
  • 24 2-inch round wonton wrappers
  • 1/4 cup crumbled high quality macadamia nuts (optional)
  • 1/4 cup basil leaves finely chopped

INSTRUCTIONS:

Preheat oven to 350 F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
In a large bowl, combine strawberries, balsamic vinegar and mashed banana & collagen; set aside.
Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center.
Place into oven and bake for 10-12 minutes, or until golden brown.
Fill each wonton with strawberry mixture. Sprinkle with macadamia nuts.
Serve immediately, garnished with basil, if desired.

More Recipes

Need More NeoCell?
Check our our BLOG for great healthy lifestyle reads.

We love to hear from you.

Find a retailer near you.