1/4 cup crumbled high quality macadamia nuts (optional)
1/4 cup basil leaves finely chopped
Preheat oven to 350 F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
In a large bowl, combine strawberries, balsamic vinegar and mashed banana & collagen; set aside.
Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center.
Place into oven and bake for 10-12 minutes, or until golden brown.
Fill each wonton with strawberry mixture. Sprinkle with macadamia nuts.
Serve immediately, garnished with basil, if desired.