Cooking With Collagen.

Veggie Collagen Chilli

INGREDIENTS:

  • 1 Full Carton of Veggie Broth (Low Sodium)
  • 1 Bottle of Tomato Marinara Sauce (Low Sodium)
  • 1 Can of Cooked Kidney Beans
  • 1 Can of Cooked Black Beans
  • 3 Tablespoon of Neocell's Collagen Powder
  • 1 Bag of Veggie Ground Meat
  • 1/2 Cup of Chopped Carrots
  • 1/2 Cup of Chopped Yellow Onions
  • 1 Tablespoon of Chilli Powder
  • 2 Tsp of Cumin and Corriander
  • 2 Tablespoon of Reduced Tamari (Soy Sauce)
  • One bunch of fresh Chopped Cilantro

INSTRUCTIONS:

Place in crock pot, cook until veggies are ready and serve with corn chips!

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