Cooking With Collagen.

Veggie Collagen Chilli
INGREDIENTS:
- 1 Full Carton of Veggie Broth (Low Sodium)
- 1 Bottle of Tomato Marinara Sauce (Low Sodium)
- 1 Can of Cooked Kidney Beans
- 1 Can of Cooked Black Beans
- 3 Tablespoon of Neocell's Collagen Powder
- 1 Bag of Veggie Ground Meat
- 1/2 Cup of Chopped Carrots
- 1/2 Cup of Chopped Yellow Onions
- 1 Tablespoon of Chilli Powder
- 2 Tsp of Cumin and Corriander
- 2 Tablespoon of Reduced Tamari (Soy Sauce)
- One bunch of fresh Chopped Cilantro
INSTRUCTIONS:
Place in crock pot, cook until veggies are ready and serve with corn chips!
More RecipesNeed More NeoCell?
Check our our BLOG for great healthy lifestyle reads.



